Sunday, 24 April 2011

Easter Afternoon Tea ...

I usually make plain scones, but thought I would try some fruit scones for a change. We sat out on our patio in the sunshine with a cup of Twinings Tea each and indulged ourselves. Good job Easter Sunday afternoon tea only comes round once a year! Delicious.

Ahem!, ahem! - Just had a gin and tonic each before our roast chicken Easter Supper!

What a lovely day. Hope yours has been too.

Ann x

2 comments:

Saphy said...

mmm they look lovely! glad to see them done right way. Cream first then the jam.

Linda said...

My favourite, hope you had a wonderful time!